Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish.
Choice of pork or chicken. (Beef, shrimp for additional price).
Gluten free. Mixed chicken, pork & shrimp.
Choose any 2 items: spicy tuna roll, shumai, salmon roll, harumaki, tuna roll, California roll, shrimp tempura. Plus 1 item: chicken teriyaki, shrimp teriyaki, salmon teriyaki.
Choose any 2 rolls: tuna roll, cucumber roll, spicy tuna roll, salmon roll, California roll, spicy salmon roll, Alaska roll, tuna avocado roll, eel avocado roll, avocado roll, Boston roll, eel cucumber roll.
Gluten free.
Gluten free.
Gluten free. Chicken and mushrooms.
Gluten free, spicy.
Gluten free.4 with large. Extras for an additional charge.
Gluten free.
Gluten free, spicy.
Gluten free, spicy.
Gluten free, spicy.
Gluten free.
Spicy.
Spicy.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Fresh shrimp, cucumber, avocado, mayonnaise.
Crabmeat, avocado.
4 with large. Extras for an additional charge.
Gluten free, spicy.
Gluten free, spicy.
Assorted sushi, chef's choice.
Assorted raw fish, chef's choice.
Assorted raw fish, chef's choice.
16 pieces sushi, California roll & Alaska roll.
6 pieces of sushi, tuna roll, & cucumber roll.
Assorted sushi, chef's choice.
Clear broth with mushroom & scallions.
Shrimp, scallops, crab meat, fish cake & vegetable.
Spicy.
Bean paste with seaweed, tofu and scallion.
Spicy. Spicy lemongrass broth with shrimp, chicken or vegetable.
Spicy.
Only shrimp.
Fresh greens with tomatoes, cucumbers & house dressing.
Japanese seaweed & vegetable with sauce.
Cucumber, crab meat, masago & mayonnaise.
Marinated octopus with ponzu sauce.
Avocado with house salad & dressing.
Gluten free.
Gluten free, spicy.
Gluten free.4 with large. Extras for an additional charge.
Gluten free.
Gluten free, spicy.
Gluten free, spicy.
Gluten free.
Gluten free.
Gluten free, spicy.
Gluten free.
Gluten free.4 with large. Extras for an additional charge.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free, spicy.
Gluten free, spicy.
Gluten free, spicy.
Gluten free.
Gluten free. Choice of pork, chicken, (beef, shrimp for additional price).
Gluten free. Mixed pork, chicken & shrimp.
Broiled beef rolled with scallion.
Raw fish. California roll shrimp tempura, & shumai with choice of teriyaki dinner broiled with special teriyaki sauce & vegetable shrimp teriyaki, salmon teriyaki, steak teriyaki, chicken teriyaki. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
BBQ eel over rice.
Gluten free. Mixed pork, chicken, shrimp.
Gluten free. Choice of pork, chicken, (beef, shrimp for additional price).
Spicy.
Spicy.
Spicy.
5 pieces of sushi with a California roll.
Broiled with teriyaki sauce. Choice of steak, shrimp, chicken or salmon.
Broiled beef rolled with scallion in teriyaki sauce.
4 pieces of sushi, 9 pieces of sashimi & chef's special roll.
Chicken cutlet Japanese style with pungent sauce on the side.
Lightly deep fried breaded in tempura batter. Choice of chicken, shrimp or vegetable.
11 pieces of sashimi.
Shrimp tempura, eel, avocado, cucumber & masago.
Eel, cucumber, avocado.
Raw fish. Smoked salmon, cream cheese, scallion topped with spicy tuna & tempura chips. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Fried soft shell crab roll.
Raw fish. Assorted fresh fish rolled with avocado. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Raw fish. Salmon, tempura & avocado inside, topped with fresh salmon, scallion, spicy creamy sauce & crunchy. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Shrimp tempura, king crab meat, masago, cucumber, avocado.
Gluten free. Mixed chicken, pork & shrimp.
Gluten free. Choice of pork or chicken. (Beef, shrimp for additional price).
Gluten free. Choice of pork or chicken. (Beef, shrimp for additional price).
Gluten free. Mixed chicken, pork & shrimp.
Gluten free. Jumbo shrimp and sliced beef with garlic sauce with mixed vegetable and broccoli.
Gluten free, spicy.
Gluten free, spicy.
Gluten free. Combination of shrimp, scallop and lobster meat with mixed vegetable on sizzling rice platter.
Gluten free.
Gluten free, spicy.
Gluten free. Lobster, shrimp scallops, chicken and sliced pork with vegetable in brown sauce a fried shrimp on the side.
Gluten free, spicy. Deep-fried chicken chunks sautéed in spicy brown sauce with vegetable.
Gluten free. Baby shrimp in chili sauce and shredded pork with black bean sauce, served side by side.
Gluten free. Sliced jumbo shrimp, lightly breaded and deep-fried then topped with our special Szechuan sauce.
Gluten free.
Gluten free. Pressed boneless duck with selected vegetable.
Gluten free, spicy. Spicy jumbo shrimp and general tso's chicken.
Gluten free.
Gluten free, spicy. Shrimp, scallop, chicken, pork and mixed vegetables with specialties sauce.
Gluten free.
Gluten free. Chicken, shrimp, pork and lobster with mixed vegetable surrounded with crispy fried wonton.
Gluten free.
Gluten free, spicy. Hunan. Beef, baby shrimp, pork and chicken sautéed with selected vegetable in spicy garlic sauce.
Gluten free. Deep-fried white meat dechicken chunk with vegetable sautéed in hot spicy wine sauce.
Combination of lobster meat, shrimp and scallop with vegetable in spicy sauce.
New! Shrimp lightly fried and tossed with a rich honey-citrus mayonnaise dressing & topped with crunchy honey-glazed walnuts.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Spicy. Dried curry beef, eggplant, bell pepper, cilantro coconut broth.
Spicy. Chicken breast, eggplant, bell pepper, cilantro, coconut broth. Spicy.
Spicy.
Spicy.
Sautéed chicken breast with bell pepper, onion, basil & chili sauce.
Thai noodle, egg, peanut, bean sprouts, chicken or shrimp.
Sautéed chicken breast, bell pepper, onion, basil, chili paste.
Assorted vegetables & pickles.
Pickle radish.
Avocado, cucumber, asparagus.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Tuna, yellowtail, scallion wrapped with spicy sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Yellowtail, tuna, avocado & masago. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Smoked salmon, cream cheese & scallion. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Noodles in broth with vegetable & shrimp tempura.
Pan-fried noodle, choice of shrimp, beef or chicken.
Noodles in broth topped with vegetable, chicken, eggs & shrimp tempura.
Steamed shrimp dumplings.
Steamed dumplings.
Steamed soy beans.
Shrimp & vegetable with tempura batter.
Raw fish. Spicy lobster salad, avocado & tuna. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Grilled chicken and peanut sauce.
Raw fish. Seared pepper tuna or salmon with fresh ground black pepper, served with ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Scallions wrapped in thinly beef, served with sauce.
With ponzu sauce.
Spicy.
Tempura batter.
Spicy.
Japanese spring roll.
Raw fish. Spicy tuna wrapped with avocado & flying fish roe with ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Only shrimp.
Raw fish. Fresh tuna, salmon, white tuna, white fish over half avocado. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Pan-fried dumplings.
Gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
One size only
Spicy.
Spicy.
Spicy.
Spicy.
Gluten free.
Spicy.
Spicy.
Spicy.
Gluten free. chicken and mushrooms.
Spicy.
Gluten free.
Spicy.
Spicy.
Gluten free.
Spicy.
Gluten free, spicy.
Shrimp, scallop & fish filet with mixed vegetable in chicken broth.
Spicy. Beef chunks braised and fresh Chinese greens in Szechuan spicy soup or not spicy soup.
Szechuan Tokyo at 2204 NJ-35 in Sea Girt offers a menu that impressively spans classic Japanese sushi, hearty Chinese entrees, and creative fusion dishes. The Hibachi Dinner options, like Emperor's Combo: J84. Lobster & Steak and J87. Filet Mignon & Shrimp, showcase generous surf-and-turf pairings, while the Sea & Land Dinner selections, such as J80. Steak & Scallops and J77. Chicken & Shrimp, offer lighter but equally satisfying combinations. Sushi enthusiasts can explore Sushi & Sashimi À la Carte items like J12. Kani / Crab Stick and J4. Ebi / Shrimp, or opt for complete experiences with Sushi Dinner Deluxe J64 and Sashimi Dinner Deluxe J66. The Chow Mein and Chow Fun categories, including 114. Chow Mein and 79. Chow Fun, deliver traditional noodle comfort, complemented by Fried Rice and Noodle staples like 108. Fried Rice and 110. Lo Mein. Poultry dishes such as 86. Chicken With Snow Pea Pods and 90. Curry Chicken, alongside pork and beef options like 97. Shredded Pork With Garlic Sauce and 78. Sesame Beef, highlight bold, savory flavors. Seafood lovers can enjoy 65. Shrimp With Broccoli or 58. Scallops With Garlic Sauce, while vegetarians have satisfying choices like 100. Eggplant With Garlic Sauce and 102. Sautéed Or Fried Tofu With Mixed Vegetables. The menu also features an array of Tempura Dinners, Teriyaki dishes like J102. Filet Mignon Teriyaki, and innovative Szechuan Tokyo Combo items such as ST1. General Tso's Chicken & Shrimp Tempura. Light options like Salads and Soups, plus a variety of Maki & Temaki Rolls, including J49. Dragon Roll and J48. Rainbow Roll, round out the diverse offerings. From Lunch Specials like JL2. Maki Lunch to indulgent House Specialties such as H9. General Tso's Shrimp Special, the menu at Szechuan Tokyo balances traditional favorites with imaginative combinations, delivering a broad spectrum of flavors that cater to every palate.
This variety and thoughtful curation make it clear that the restaurant aims to satisfy both classic Japanese and Chinese cuisine enthusiasts while offering creative options for those seeking something new.